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USDA Hardiness Zones

2, 3, 4, 5, 6, 7, 8, 9, 10, 11

USDA Zones 2-11 - German Chamomile is a hardy, self-sowing annual. It grows best in cooler weather and can be cultivated in all zones during the appropriate season.

Best Performance - Achieved in the mild temperatures of spring and early summer in Zones 4-8. Consistent flowering occurs before the onset of intense summer heat.

Northern Zones (2-5) - Direct sow in the spring after all danger of frost has passed. It will flower profusely throughout the cooler summer months.

Hot Climate Zones (8-11) - Performs best when planted in the fall for a winter and spring blooming season. The plants will typically decline and die back as extreme summer heat arrives.

Soil Temperature - Germinates best in cool to moderately warm soil, with an optimal range of 55-65 degrees F. Light is required for germination.

Growing Season - This is a fast-maturing annual that typically begins to flower within 60-90 days of sowing. It will continue to bloom until stressed by high heat.

Learn more about USDA Hardiness Zones here

Planting Tips

When to Sow:
Direct sow seeds outdoors in early spring after the average last frost date. In mild winter climates (Zones 8+), seeds can also be sown in the fall.

Sowing and Germination:

Seed Depth: Chamomile seeds require light to germinate. Do not cover them. Press the seeds firmly onto the surface of the soil to ensure good contact.

Soil: Plant in average, well-draining soil. Chamomile is not a heavy feeder and tolerates poor soil conditions.

Spacing: Scatter seeds lightly over the prepared area. Once seedlings are about an inch tall, thin them to stand 4-8 inches apart.

Germination: Keep the area consistently moist until germination, which typically occurs in 7-14 days.

Ongoing Care:

Light: Plant in a location that receives full sun.

Water: Water regularly until the plants are well-established. Once mature, chamomile is quite drought-tolerant.

Fertilizing: Fertilizer is generally not needed. Overly rich soil can lead to lush foliage with fewer, less fragrant flowers.

Harvesting: For the best quality tea, harvest the flowers when they are fully open. Snip the flower heads on a dry, sunny morning. Regular harvesting encourages the plant to produce more blooms. To use, dry the flowers in a single layer in a well-ventilated area away from direct sunlight.

Chamomile Seeds - Matricaria chamomilla

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