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Okra Seeds - Clemson Spineless - Abelmoschus esculentus

Regular price: $5.99

Unit price: per

Abelmoschus esculentus - Non-GMO, Open-Pollinated, Heirloom, Untreated
Tender, Spineless Pods: 'Clemson Spineless' is a classic heirloom okra that produces beautiful, ribbed green pods that are tender, flavorful, and, as the name suggests, free of spines, making harvesting a breeze.
Prolific & High-Yielding: A vigorous, branching plant that produces a continuous harvest of pods throughout the summer and into the fall.
Heat-Loving Champion: Okra thrives in hot, humid weather, making it an ideal crop for gardens in southern climates where other vegetables may struggle.
Unique Ornamental Plant: With its hibiscus-like yellow flowers and large, tropical-looking leaves, okra is not only a productive vegetable but also a beautiful addition to any garden.
Easy to Grow: A low-maintenance and reliable vegetable that is perfect for new gardeners.
Versatile Culinary Use: A staple in many Southern and international cuisines, great for frying, roasting, stewing, or adding to gumbo.
Excellent for Containers: Its upright growth habit makes it well-suited for large containers on a patio or balcony.

$5.99

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USDA Hardiness Zones

2, 3, 4, 5, 6, 7, 8, 9, 10, 11

USDA Zones 2-11 - Grows as a warm-season annual in all zones. Okra is extremely sensitive to cold and will die with the first frost.

Best performance in Zones 6-11 where long, hot summers provide ideal growing conditions for maximum production.

Northern Zones (2-5) - Start seeds indoors 4-6 weeks before the last expected frost date. Do not transplant outdoors until all danger of frost has passed and night temperatures are consistently above 55F. Can use season extenders to maximize the growing season.

Hot Climate Zones (6-11) - Direct sow seeds outdoors after all danger of frost has passed and the soil has thoroughly warmed. Will thrive in the intense summer heat.

Soil Temperature - Requires warm soil for germination. Sow seeds after the soil has warmed to at least 70F, with optimal soil temperature of 75-90F.

Growing Season - Requires 55-65 days to maturity from seed, with production continuing until the first frost.

Learn more about USDA Hardiness Zones here

USDA Hardiness Zones

2, 3, 4, 5, 6, 7, 8, 9, 10, 11

USDA Zones 2-11 - Grows as a warm-season annual in all zones. Okra is extremely sensitive to cold and will die with the first frost.

Best performance in Zones 6-11 where long, hot summers provide ideal growing conditions for maximum production.

Northern Zones (2-5) - Start seeds indoors 4-6 weeks before the last expected frost date. Do not transplant outdoors until all danger of frost has passed and night temperatures are consistently above 55F. Can use season extenders to maximize the growing season.

Hot Climate Zones (6-11) - Direct sow seeds outdoors after all danger of frost has passed and the soil has thoroughly warmed. Will thrive in the intense summer heat.

Soil Temperature - Requires warm soil for germination. Sow seeds after the soil has warmed to at least 70F, with optimal soil temperature of 75-90F.

Growing Season - Requires 55-65 days to maturity from seed, with production continuing until the first frost.

Learn more about USDA Hardiness Zones here

Planting Tips

When to Plant:
Start seeds indoors 4-6 weeks before your last expected frost date. Okra seeds have a hard coat, so they benefit from soaking in warm water overnight before planting. Do not plant outdoors until all danger of frost has passed and night temperatures are consistently above 55F. You can also direct sow seeds outdoors after the soil has warmed.

Location and Soil:
Choose a location that receives full sun (at least 6-8 hours of direct sunlight per day). Okra thrives in rich, well-draining soil with a good amount of organic matter. A soil pH between 6.0 and 7.0 is ideal.

Sowing Seeds:

Seed Preparation: For best germination, soak seeds in warm water for 12-24 hours before planting.

Sowing Indoors: Fill seed starting trays or pots with a high-quality, sterile seed starting mix. Sow seeds about 1/2 inch deep.

Water to keep the soil consistently moist but not soggy. Place the trays in a warm, sunny location or on a heat mat.

Sowing Outdoors: Prepare a garden bed by loosening the soil and mixing in compost. Sow seeds 1 inch deep, spacing them 12-18 inches apart in rows 3-4 feet apart.

Keep the soil consistently moist until seedlings emerge, which typically takes 7-14 days.

Care and Maintenance:

Watering: Provide consistent moisture, especially during dry periods. Water at the base of the plant to keep the foliage dry.

Fertilizing: Amend the soil with compost before planting. A balanced, all-purpose fertilizer can be applied once the plants are established to support vigorous growth and a continuous harvest.

Harvesting: Harvest pods when they are young and tender, about 3-4 inches long. If left on the plant for too long, they will become tough and woody. The more you pick, the more the plant will produce.

Pruning: Pruning the lower leaves can help improve air circulation and make harvesting easier.

Pests and Diseases: Okra is generally pest and disease-free. Watch for common pests like aphids and stink bugs.

Planting Tips

When to Plant:
Start seeds indoors 4-6 weeks before your last expected frost date. Okra seeds have a hard coat, so they benefit from soaking in warm water overnight before planting. Do not plant outdoors until all danger of frost has passed and night temperatures are consistently above 55F. You can also direct sow seeds outdoors after the soil has warmed.

Location and Soil:
Choose a location that receives full sun (at least 6-8 hours of direct sunlight per day). Okra thrives in rich, well-draining soil with a good amount of organic matter. A soil pH between 6.0 and 7.0 is ideal.

Sowing Seeds:

Seed Preparation: For best germination, soak seeds in warm water for 12-24 hours before planting.

Sowing Indoors: Fill seed starting trays or pots with a high-quality, sterile seed starting mix. Sow seeds about 1/2 inch deep.

Water to keep the soil consistently moist but not soggy. Place the trays in a warm, sunny location or on a heat mat.

Sowing Outdoors: Prepare a garden bed by loosening the soil and mixing in compost. Sow seeds 1 inch deep, spacing them 12-18 inches apart in rows 3-4 feet apart.

Keep the soil consistently moist until seedlings emerge, which typically takes 7-14 days.

Care and Maintenance:

Watering: Provide consistent moisture, especially during dry periods. Water at the base of the plant to keep the foliage dry.

Fertilizing: Amend the soil with compost before planting. A balanced, all-purpose fertilizer can be applied once the plants are established to support vigorous growth and a continuous harvest.

Harvesting: Harvest pods when they are young and tender, about 3-4 inches long. If left on the plant for too long, they will become tough and woody. The more you pick, the more the plant will produce.

Pruning: Pruning the lower leaves can help improve air circulation and make harvesting easier.

Pests and Diseases: Okra is generally pest and disease-free. Watch for common pests like aphids and stink bugs.

Okra Seeds - Clemson Spineless - Abelmoschus esculentus

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